Sunday, June 5, 2011

'Introduction to Cupping' Sessions


Cupping is a process used by growers, buyers and roasters to sample and grade coffees. Small samples of different coffees are roasted and brewed to very specific and controlled specifications and then tasted side by side for comparison and evaluation. Cupping is a great way to look at the different and complex flavours that coffee can exhibit, and learn more about the differences between coffees from different regions in the world.

We are offering the opportunity to participate in a cupping session where we will offer an introduction to the cupping process as well as an opportunity to cup a variety of coffees for yourself. These sessions take place every Friday at 12.30pm.

The events are free of charge, though each session will be limited to 6 places. Send an email with your name to info@meccacq.com to secure your spot. If you have any queries call us on 9252 7668, If you would like to be kept up to date on other events please register your interest here.

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